Saturday, 9 July 2011

Today's batch

Today I used Wessex Mill's French Bread Flour and made fougasses and a couple of baguettes. I tried an epi again (the first one I attempted was a concatenation of unspeakable blobs) and messed around a bit with the other one - I'm not entirely sure what I was trying to do with it.

I really like the French Bread Flour and the results it gives - the dough I made was a bit wet and hard to handle but we enjoyed the bread it produced.



Not quite sure

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