Today's batch

Here are the loaves I made from Peter Cook's recipe. I made the dough last night, let it stand for 30 minutes before adding the salt, then left it covered overnight in the fridge (I didn't dare leave it at ambient temperature for that long with so much mother in it, the kitchen would have been filled with a sourdough monster!). This morning I folded it and left it for another couple of hours, then moulded it and left it to prove for a further couple of hours, and gave them 40 mins at 230 °C.